Servings: 4Prep time: 15 minutesTotal time: 30 minutes
Ingredients
8 ounces ciabatta, sliced 1/2-inch thick (about 4 slices)2 tablespoons olive oil½ teaspoon kosher salt, plus more to taste6 ounces|175 grams feta3/4 cup|200 grams full-fat Greek yogurt2 lemo…
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