Cooking through Anthony Bourdain’s Les Halles Cookbook must begin with French onion soup

All this week, The Takeouts Kevin Pang will be cooking from Anthony Bourdains Les Halles Cookbook and writing about his experience.
Anthony Bourdain, if I had to guess, would not tolerate mawkishness. But allow me to indulge in a few paragraphs of sentimenta…
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