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Cantaloupe Prosciutto Caprese Skewers with Lemon Mint Pesto.

by Jessica on May 24, 2019 00 Put some cantaloupe prosciutto skewers on the list for this long weekend! Because it’s the best app ever. Last year on one of the first summer Fridays posts, I shared this big melon snack board and you guys loved it! I made a…

Sesame Candy Recipe

Makes about 12 ounces|340 gramsPrep time: 15 minutesTotal time: 40 minutes Ingredients special equipment:1 nonstick bakeware liner canola oil¾ cup|160 grams granulated sugar¼ cup|85 grams honey1 teaspoon kosher salt½ teaspoon ground cardamom ½ cup|65 gram…

Kia unveils interior of upcoming small SUV

Just days after putting out the first sketches of the exterior of its upcoming small SUV, South-Korean automaker Kia has followed up by unveiling the interior. The standout feature of the interior sketch is unquestionably the wide and panoramic dash, which i…

3 Pastry Chefs Talk About How They Make Their Ultimate Brownies

Baking a batch of brownies seems simple enough — that is, until they come out too cakey, underbaked or oily. Everybody has their own preferences, whether it’s crispy edges or a center piece, with or without walnuts, sponge-like versus fudgy. “Brooklyn Nine-Ni…

Sheet Pan Ranch Pork Chops

There are so many things I love about this recipe, but let me give you my top three. First, sheet pan recipes are amazing. Toss stuff on a sheet pan. Bake it. Come back in however long, and dinner is done. Cleanup is so easy! Second, homemade ranch seasonin…

How to Make French Toast Without a Recipe

Here at Food52, we love recipesafter all, we have almost 50,000but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often, and have more fun, too. Today, Brette Warshaw …

Every Essential Potluck Salad Recipe (All in One Place)

When it comes to summertime potlucks (really any potluck, for that matter), Im a firm believer that you can never have too many salads in the spread. Theyre made for sharing and can almost always be made in advance. And Im not talking about green salads (save…

OPINION: Why Ditching Processed Foods Won’t Be Easy — The Barriers To Cooking From Scratch

New research confirms what we've been hearing for years: Cooking from scratch and eating "real food" is healthier than consuming the highly processed foods that make up the majority of calories in the American diet. The problem is that knowing this doesn't ma…
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