Anna Jones’ vegan recipes for aquafaba meringues and pancakes

Anna Jones’ vegan recipes for aquafaba meringues and pancakes

These vegan recipes use chickpea water in place of eggs, perfect for baking or pancake making Thanks to Bake Off, aquafaba has hit the mainstream. It’s an ingredient I rely on when baking for vegans. Aquafaba (Italian for “bean water”) is the liquid left over…
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